Hizen-Hamashuku Junmai Daiginjo数量限定品
Presenting a new junmai daiginjoshu wine, the culmination of our chief brewer's efforts.
This luxury junmai daiginjoshu is brewed slowly, over 30 days,
and uses Yamada Nishiki—the ultimate sake-brewing rice—polished to a 40% rice-polishing ratio.
Only available from Hizennya, this premium sake wine features a delicate balance of sweetness, flavor, and acidity.
- 720ml:
- ¥ 3,000(Tax excluded)
- 1800ml:
- ¥ 6,000(Tax excluded)
| Types of liquor | Seishu |
|---|---|
| Class | Junmai Daiginjo |
| Ingredients | Rice (produced in Japan), Rice-malt (produced in Japan) |
| Percentage of polished rice obtained from brown rice | 40% |
| Alcohol percentage | 16% |
| sake meter value | |
| Volume | 720ml / 1,800ml |
| Brewery | Mitsutake-Shuzojo |
| Storage method | Store away from high temperatures and direct sunlight. |
