This gingo sake is characterized by its refreshing aroma, harmonizing sweetness and acidity in a delicate balance.
We highly recommend drinking it on-the-rocks, but since it also pairs well with Western-style food, we also recommend it as an accompaniment for meals, drunk from a wine glass for you to better savor the refreshing aroma!
- ¥ 1,700 (Tax excluded)
- ¥ 3,400 (Tax excluded)
|Types of liquor||Seishu|
|Ingredients||Rice (produced in Japan), Rice-malt (produced in Japan), Brewed alcohol|
|Percentage of polished rice obtained from brown rice||50%|
|sake meter value||+2|
|Volume||720ml / 1,800ml|
|Storage method||Store away from high temperatures and direct sunlight.|