Hizen-Hamashuku Ginjo
This gingo sake is characterized by its refreshing aroma, harmonizing sweetness and acidity in a delicate balance.
We highly recommend drinking it on-the-rocks, but since it also pairs well with Western-style food, we also recommend it as an accompaniment for meals, drunk from a wine glass for you to better savor the refreshing aroma!
- 720ml:
- ¥ 1,700 (Tax excluded)
- 1800ml:
- ¥ 3,400 (Tax excluded)
| Types of liquor | Seishu |
|---|---|
| Class | Ginjo |
| Ingredients | Rice (produced in Japan), Rice-malt (produced in Japan), Brewed alcohol |
| Percentage of polished rice obtained from brown rice | 50% |
| Alcohol percentage | 15.5% |
| sake meter value | +2 |
| Volume | 720ml / 1,800ml |
| Brewery | Mitsutake-Shuzojo |
| Storage method | Store away from high temperatures and direct sunlight. |
